Cozy Italian Beef Stew with Peas – A Perfect Family Dinner
There’s something special about a hearty, homemade meal that brings everyone to the table. In our busy lives, finding a go-to dinner recipe that is delicious, easy to prep, and perfect for family dinners is a true win. My Italian Beef Stew with Peas has become one of our favorites—it’s rich, flavorful, and incredibly comforting.
A Family Dinner Staple
Growing up, meals weren’t just about eating; they were about gathering, sharing stories, and slowing down together. Now, as I plan our weekly dinners, I look for meals that everyone loves, are easy to prepare, and can even be made ahead of time—this stew checks all those boxes!
Dinner Planning Made Simple
If you’re like me, you probably don’t want to stress over dinner every night. This Italian Beef Stew is a perfect addition to your weekly meal plan because:
✔️ It’s a one-pot dish – Less cleanup, more flavor!
✔️ It’s make-ahead friendly – The flavors deepen overnight, making leftovers even better.
✔️ It’s freezer-friendly – Make a big batch and freeze portions for busy nights.
How I Prep for the Week
To make dinner planning easier, I follow a simple system:
1️⃣ Sunday Prep: If you don’t want to make the entire meal, chop all the vegetables (onions, carrots, and celery) in advance.
2️⃣ Batch Cooking: I cook a double batch and freeze portions for later if I have time.
3️⃣ Easy Reheating: I reheat leftovers on the stove, adding a splash of broth if needed.
By prepping, I save time during the week while serving a wholesome, homemade meal.
The Perfect Comfort Food for Any Season
This stew is warming in the winter and surprisingly light enough to enjoy in the cooler months of spring and fall. Serve it with crusty bread, polenta, or mashed potatoes for the ultimate comfort food experience.
Try It for Your Next Family Dinner!
If you’re looking for a meal that’s easy to prepare, family-friendly, and perfect for meal planning, this Italian Beef Stew with Peas is the answer. It’s become a staple in my household, and I know your family will love it just as much.
Let me know if you try it—I’d love to hear how it fits into your dinner-planning routine!
Stew Beef with Green Peas
4
servings15
minutes2
hoursKeep the screen of your device on
Ingredients
2 lb 900 g Stew Beef
1 cup 145 g Frozen Green Peas
1 1 Carrot
1 1 Celery
1 1 Small Onion
1 1 Clove of Garlic
2 tbsp 28 g Extra Virgin Olive Oil
2 cup 500 Vegetable Broth
1 tbsp 16 g Tomato Paste
1/2 cup 100 g White Wine or Beer
Salt to taste
Black pepper to taste
1 cup 1 cup Flour
Fresh Rosemery
Directions
- Dice the onion, carrot, and celery finely. Cut the beef into bite-sized cubes and lightly coat them with flour, shaking off the excess.
- Heat a drizzle of extra virgin olive oil in a large pot over medium heat. Add the chopped onion, carrot, and celery, and sauté for a few minutes until softened.
- Add the floured beef pieces to the pot and sear them on all sides until they develop a golden crust.
- Pour in the white wine and let it evaporate, scraping the bottom of the pot with a wooden spoon to release any flavorful bits.
- Stir in the tomato paste, then pour in the vegetable broth—season with 1 tbsp salt and black pepper.
- Cover and let the stew cook over low heat for about 1.5 to 2 hours, stirring occasionally. If needed, add more broth to keep it from drying out.
- Add the peas and mix well about 20 minutes before the stew is ready. Let everything cook together without the lid until the peas are tender and the meat is soft.
- Taste and adjust salt and pepper if needed. Let the stew rest for a few minutes before serving.
