Salmon and Zucchini Pasta: A 30-Minute Family Favorite
There’s something magical about a dinner that comes together in under half an hour yet tastes like you’ve been simmering it all day. This Creamy Smoked Salmon and Zucchini Pasta is one of those weeknight heroes: just a handful of ingredients, minimal hands-on time, and a result that feels both comforting and a little bit special. Whether you’re feeding hungry kids, entertaining guests, or just treating yourself after a busy day, this dish always delivers.
Why You’ll Love This Salmon and Zucchini Pasta Recipe
- Quick & Easy Prep: Chop your onion and zucchini, sauté, add smoked salmon and cream, and finish with pasta—no lazy weekend hours required.
- Few Ingredients, Big Flavor: Creamy cooking cream, tender zucchini, smoky salmon, and a sprinkle of fresh herbs turn pantry staples into a gourmet meal.
- Family-Friendly: Mild enough for picky eaters, yet elegant enough for guests—this pasta please everyone at the table.
- Meal-Prep Friendly: Make the sauce ahead of time and simply cook pasta when you’re ready to eat.
Creamy Pasta with Smoked Salmon and Zucchini
Course: MainCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutes
Cook Mode
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Ingredients
2 2 Medium Zucchini
12 oz 12 Pasta Farfalle
4 oz 4 Smoked Salmon
1 Cup 1 Cup Cooking Cream
1/2 1/2 Onion
2 tbsp 2 Extra Virgin Oil
2 tbsp 2 Dry White Wine
Directions
- Cube the zucchini into small, even pieces and set them aside. (1) Finely chop the onion. (2) Heat the olive oil over medium heat in a large skillet. Add the chopped onion and sauté for 2–3 minutes until soft and translucent. (3)
- Add the cubed zucchini to the skillet with the onion. (4) Season lightly with salt. Cook for about 12-15 minutes, stirring occasionally, until the zucchini is tender and starting to turn golden. Add some water to help them soften.
- Slice the smoked salmon into little strips. (5) Add the sliced smoked salmon and cook for about 1 minute to warm it through. (6)
- Pour in the white wine and let it evaporate for a couple of minutes. (7) Lower the heat. Pour in the cooking cream and mix well. (8) Let the sauce simmer gently while you prepare the pasta. (9)
- Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until it is al dente. Reserve about ½ cup of pasta water before draining.
- Add the drained pasta to the skillet with the sauce. (10) Toss everything together, adding a splash of reserved pasta water to make the sauce silky and coat the pasta evenly. (11) Plate the past AND ENJOY! (12)
- Add grated Parmesan cheese if desired. Enjoy!
