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This Easy Fresh Peach Cake Is Perfect for Peach Season
This easy Italian peach cake is soft, light, and moist, with juicy fresh peaches, Greek yogurt or ricotta, lemon zest, and a beautiful golden peach topping.
Easy One-Pan Halibut with Cherry Tomatoes and Capers
Tender halibut cooked in one pan with juicy cherry tomatoes, briny capers, Kalamata olives, garlic, and fresh parsley. An easy…
Italian Puff Pastry with Sautéed Bell Peppers
Flaky puff pastry topped with sweet, tender sautéed bell peppers, garlic, olive oil, and fresh herbs. An easy Italian-inspired appetizer…
Authentic Italian Eggplant Parmesan (Parmigiana di Melanzane)
This authentic Neapolitan Parmigiana di Melanzane features layers of golden fried eggplant, rich Mutti tomato passata, creamy mozzarella, fresh basil,…
Kefir Pound Cake (Super Moist and Easy Recipe)
This kefir pound cake is a soft and moist dessert made with simple pantry ingredients and tangy Kefir. Perfect for…
Spinach Ricotta Puff Pastry Tart Everyone Will Love
This spinach ricotta puff pastry is a simple and delicious savory recipe made with creamy ricotta, sautéed spinach, mozzarella and…
Creamy Bell Pepper Pasta for a Quick Weeknight Meal
This sweet and spicy creamy bell peppers pasta is a simple dish made with roasted-style bell peppers blended into a…
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Rossella Ferranti
Food blogger
Hi, welcome to my blog! I’m Rossella and I am italian, I moved to Chicago. I love cooking and I here to share my passion!
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Recent Post
Easy Roast Beef with Savory Vegetables Gravy and Potatoes
November 17, 2025
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Meatloaf with Mushrooms, Ham, and Cheese
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