I’m Rossella, an Italian-born food lover with a passion for creating recipes that bring people together. I grew up surrounded by the aromas of fresh basil, slow-simmering sauces, and long Sunday lunches with family where food wasn’t just a meal, it was a celebration.

Now living far from my hometown of Naples, I’ve made it my mission to share those flavors, traditions, and stories with you.

Here on Rossieats, you’ll find:
🍝 Traditional Italian recipes straight from my family kitchen
🥗 Fresh, seasonal dishes perfect for busy weeknights
🍰 Sweet treats that turn any day into a special occasion
📝 Tips & tricks to make cooking simpler and more fun

I believe food should be beautiful, comforting, and shared. Whether you’re a seasoned cook or just starting your culinary journey, I hope my recipes inspire you to roll up your sleeves, pour yourself a glass of wine, and enjoy the magic of cooking.

A Little More About Me:

– My heart belongs to pasta (and Neapolitan pizza is a very close second).

– I love blending tradition with creativity in the kitchen.

– If I’m not cooking, you’ll probably find me exploring farmers’ markets, tasting something new, or photographing my next dish for the blog.