Main - RossiEats

Unlock Flavor: Indulge in the Harmony of Pork Tenderloin and Rich Red Wine Reduction

Pork Tenderloin: If you’re looking for a delicious, versatile cut of meat to elevate your culinary creations, look no further than pork tenderloin! 🌟 This tender, flavorful cut comes from the muscle that runs along the pig’s backbone, known for its tenderness and juicy texture. What makes pork tenderloin so special? My Personal Take on […]

Unlock Flavor: Indulge in the Harmony of Pork Tenderloin and Rich Red Wine Reduction Read More »

Creamy Zucchini Pasta: Simple elegance, surprising flavors

Main, Primi (Pasta) / Rossella Ferranti

Creamy Zucchini Pasta: My Signature Dish, Taught by Mom In the bustling rhythm of my kitchen, amidst the clatter of pots and the gentle sizzle of olive oil, there exists a dish that holds a special place in my heart and on my table—the Creamy Zucchini Pasta. It’s more than just a recipe; it’s my

Creamy Zucchini Pasta: Simple elegance, surprising flavors Read More »

Sensational Steak: Filet Mignon and Peppercorn Harmony

Beef, Main / Rossella Ferranti

Every time I prepare this sauce, I’m captivated by the symphony of flavors that unfold before me. As I gently toast the peppercorns in a hot skillet, their spicy aroma fills the kitchen, promising a sauce that’s anything but ordinary. Then, with a splash of cream and a dash of seasoning, the magic happens –

Sensational Steak: Filet Mignon and Peppercorn Harmony Read More »

Creamy Broccoli Pasta: Easy Italian Pasta For A Great Meal

Main, Primi (Pasta) / Rossella Ferranti

Indulge in weeknight luxury with my Orecchiette and Broccoli recipe. Elevate your dining experience effortlessly with every flavorful bite

Creamy Broccoli Pasta: Easy Italian Pasta For A Great Meal Read More »

Authentic Italian Meatballs: A Dash of Naples Magic

Beef, Main / Rossella Ferranti

Nonna Maria’s Legacy: The Art of Crafting Authentic Italian Meatballs Growing up in Naples, Italy, I was fortunate enough to spend countless hours in Nonna Maria’s cozy kitchen, surrounded by the comforting aromas of simmering sauces and freshly baked bread. But her meatballs truly stole the show, filling the air with mouthwatering scents and filling

Authentic Italian Meatballs: A Dash of Naples Magic Read More »

Authentic Italian Flavors: Spaghetti alla Siciliana

Main, Primi (Pasta), Vegetarian / Rossella Ferranti

The Origin of Spaghetti con Melanzane a Funghetto This dish captures the essence of southern Italian cooking, emphasizing fresh, seasonal ingredients and the bold, robust flavors that are characteristic of the region. It’s a flavorful and satisfying pasta dish that has become a beloved part of Italian cuisine, particularly in Campania and Naples. Spaghetti con

Authentic Italian Flavors: Spaghetti alla Siciliana Read More »