This roast beef comes together with simple ingredients — carrots, onion, celery, and fresh herbs — creating a warm, savory sauce that makes every slice irresistible.
Main
Surprise with this Creamy Risotto with Zucchini and Scallops
0 commentsCreamy, fresh, and full of flavor, this Risotto with Zucchini Cream and Seared Scallops combines the sweetness of zucchini with buttery scallops for an elegant dinner made at home.
How to Make Pasta alla Genovese – Neapolitan Comfort Food
0 commentsPasta alla Genovese is a Neapolitan classic featuring tender beef slowly cooked with sweet onions. Perfect comfort food that warms the soul.
Authentic Italian Meatballs: A Dash of Naples Magic
0 commentsDiscover the timeless allure of Italian meatballs, tracing their origins from Naples. A savory journey through tradition and flavor awaits.
Meatloaf with Mushrooms, Ham, and Cheese
0 commentsThis meatloaf with mushrooms and ham is tender, juicy, and full of flavor. The sautéed mushrooms add richness, while the melted cheese and ham create a comforting, hearty dish perfect for any family dinner.
Sautéed Bell Peppers with Meatballs – Simple and Delicious
0 commentsA classic Italian-inspired dish featuring juicy meatballs cooked with sweet bell peppers and onions. Simple, flavorful, and perfect for a cozy family meal.
Authentic Bolognese Lasagna: Rich, Creamy & Perfectly Layered
0 commentsLasagna is one of those recipes that varies from region to region and even from family to family
The Best Homemade Escarole Pizza (Pizza con la Scarola)
0 commentsThis authentic Neapolitan escarole pizza with olives, capers, and pine nuts . Crispy, golden, and full of Mediterranean flavor.
Amazing and Easy Puff Pastry with Vegetables
0 commentsThis easy vegetable puff pastry is layered with roasted eggplant, zucchini, bell peppers, and cherry tomatoes, topped with mozzarella and Parmesan for a golden, savory tart. Perfect as an appetizer, light dinner, or party dish!
Authentic Italian Stuffed Bell Peppers Recipe
0 commentsSweet bell peppers are hollowed out and filled with a savory blend of ground beef, cheese, and fresh herbs, then baked until tender.