Author: Rossella Ferranti

Bruschetta with rosted peppers
Appetizer, Vegetarian

Delight in the Exquisite: Roasted Bell Peppers Bruschetta

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Elevate Your Charcuterie Board: This delightful addition elevates your board’s visual appeal and flavor profile. This bruschetta introduces a burst of color, flavor, and freshness that enhances your charcuterie experience. The sweet and slightly smoky roasted bell peppers beautifully complement the luscious creaminess of burrata, creating a pleasing contrast to […]

Eggplant "Meatballs"
Appetizer, Vegetarian

Eggplant ‘Meatballs’: Delight in these Sensational Vegetarian Treasures

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Indulge in Culinary Creations with Eggplant ‘Meatballs’: A Vegetarian Twist on Tradition Welcome to the world of my mouthwatering Fried Eggplant ‘Meatballs,’ where tradition meets innovation. These golden, crispy ‘Meatballs’ are a testament to culinary creativity, offering a delightful vegetarian alternative that awakens your taste buds with rich flavors and […]