The Criminelli uncured salami snack tray is a convenient Italian-style treat, but it’s made in the U.S., not Italy. Tasting it side by side with authentic Italian finocchiona IGP, you’ll notice it lacks the depth, fennel notes, and complexity of the traditional Italian salami.
This Pear, Gorgonzola, and Speck Risotto is the perfect balance of creamy, savory, and sweet. Sautéed pears add a delicate caramelized flavor, smoky speck brings richness, and melted Gorgonzola creates a luxurious, velvety finish. A cozy Italian-inspired dish ideal for fall and winter dinners.
This creamy Pea Soup is warm, cozy, and ready in minutes. Made with peas, pancetta, and a touch of white wine, it’s the perfect comforting bowl for any night.
Yellow potatoes tossed in a fragrant blend of sage, rosemary, thyme, garlic, and olive oil, then roasted to golden, crispy perfection — the perfect side for any dish.
This roast beef comes together with simple ingredients — carrots, onion, celery, and fresh herbs — creating a warm, savory sauce that makes every slice irresistible.
This creamy mushroom soup is rich, earthy, and full of flavor. Made with sautéed mushrooms, a touch of cream, and fresh herbs, it’s the ultimate cozy meal for chilly nights.
Torta Nua is a soft, delicate Italian cake filled with creamy custard, perfect for breakfast, dessert, or an afternoon treat.
Arugula pesto is versatile, fresh, and perfect for those looking to elevate everyday dishes. Its peppery bite and vibrant green color make it as beautiful as it is delicious.
Creamy, fresh, and full of flavor, this Risotto with Zucchini Cream and Seared Scallops combines the sweetness of zucchini with buttery scallops for an elegant dinner made at home.
If you love Italian food, you have probably seen Boar’s Head Grated Parmesan Cheese at your local grocery store. The label says “imported cheese” and “premium grated” which can easily make you think it is authentic Italian Parmigiano Reggiano. But is it really? Let’s take a closer look. Is It […]