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Authentic Italian Meatballs: My Nonna’s Recipe

Hey there, fellow food enthusiasts! I’m Rossella, and today, I’m excited to share one of my all-time favorite recipes: my Nonna Maria’s authentic Italian meatballs. These meatballs aren’t just a dish; they’re a piece of my family’s culinary heritage, passed down through generations with love and care.

Nonna Maria’s Legacy: The Art of Crafting Authentic Italian Meatballs

Growing up in Naples, Italy, I was fortunate enough to spend countless hours in Nonna Maria’s cozy kitchen, surrounded by the comforting aromas of simmering sauces and freshly baked bread. But her meatballs truly stole the show, filling the air with mouthwatering scents and filling our hearts with warmth and nostalgia.

Nonna Maria’s meatballs were more than just a meal; they were a labor of love, crafted with care and attention to detail. Each bite was a reminder of the rich tapestry of flavors and traditions that make Italian cuisine so special.

Now, as I stand in my kitchen, I’m honored to carry on Nonna Maria’s legacy by sharing her cherished meatball recipe with you. So, let’s dive into the heart and soul of Italian cooking together, one meatball at a time.

Nonna Maria’s authentic Italian meatballs recipe, straight from my kitchen to yours. I hope you enjoy making and savoring these meatballs as much as I do. Remember, it’s not just about the food but the memories and traditions we share with loved ones around the table. Until next time, happy cooking!

Authentic Italian Meatball: My Nonna’s Recipe

Recipe by Rossella Ferranti

0.0 from 0 votes

Course: Main, BeefCuisine: ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

1.5 lb 80% Ground Beef
1 Cup of Parmesan Cheese
1/2 Cup Plain Bread Crumbs
2 Large Eggs
1 Cup of Whole Milk
3 Clove of Garlic
1 Teaspoon of Salt
1/4 teaspoon of Ground Black Pepper
2 tablespoons of Extra Virgin Oil
1/4 Cup of Tomato Puree

Directions

Combine ground beef, breadcrumbs, Milk, Parmesan cheese, minced garlic, eggs, salt, and pepper in a large mixing bowl.
Mix the ingredients thoroughly until well combined.
Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a plate.
Heat olive oil over medium heat in a large skillet and add two garlic cloves.
When the garlic starts sizzling, add the meatballs.
Cook each side for about 3 minutes or until they get brown on the bottom.
Add the tomato puree, chopped basil, salt to taste, and 1/2 cup of water. Slowly shake the pane to spread the sauce around.
Simmer the sauce covered with a lid over low heat for about 15-20 minutes. Turn them halfway through.
Enjoy your homemade Italian meatballs!