Crispy Chicken with Golden Potatoes
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Crispy Chicken and Golden Potatoes: the Classic Duo

Tender, juicy crispy chicken coated in a perfectly crispy crust pairs harmoniously with golden-brown potatoes seasoned to perfection.
Crispy Chicken with Golden Potatoes

Crispy Chicken with Golden Potatoes

Chicken Crispy to Perfection

Lemon juice contributes to achieving crispy chicken by tenderizing the meat and promoting even cooking. The acidity of lemon juice aids in creating a golden-brown crust on the chicken’s surface, providing a satisfying crunch with every bite.

Golden Potatoes Seasoned to Perfection

The perfect herb mix contributes complexity, resulting in a deliciously seasoned side dish with every bite.

Baked Chicken with Potatoes

Baked Chicken with Potatoes

Recipe by Rossella Ferranti
Course: MainCuisine: ItalianDifficulty: Easy
5.0 from 1 vote
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Servings

4

servings
Prep time

40

minutes
Cooking time

1

hour 

20

minutes
Cook Mode

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Ingredients

  • 3 lb 1.5 Chicken Tighs and Drumsticks

  • 3 tbsp 40 g Extra Virgin Olive Oil

  • 1 lb 500 g Yellow Potatoes

  • 1 1 Lemon

  • 1/3 cup 80 ml Dry White Wine

  • 4 4 Rosemary springs

  • 2 tbsp 30 g Sea Salt

  • 1 tbsp 15 g Garlic Powder

  • 1 tbsp 15 g Dry Sage

  • 1 tbsp 15 g Dry Basil

  • 1 tbsp 15 g Dry Oregano

  • 1 tbsp 15 g Dry Marjoram

  • 1 tbsp 15 Onion Powder

  • 1 tbsp 15 Tyme

  • 1 tbsp 15 g Black Pepper

Directions

  • Combine all the spices in a cup and turn to mix them.
  • Squeeze the lemon in a bowl, add the white wine and 1 rosemary spring, sprinkle 1 tbsp of the seasoning, and let it marinate for 20 min.Marinated Chicken
  • Turn on the oven and set it to 350 F.
  • Get a baking pan and place the chicken in it. Add the extra virgin olive oil and sprinkle the chicken with 2 tbsp of seasoning. Let it cook for 40 minutes.Chicken ready to be baked
  • Dice the yellow potatoes and place them in a bowl with water for 20 min. Change water every 5 minutes.Diced Potatoes
  • When the potatoes are done soaking, wash them thoroughly under cold water and dry them with a paper towel.
  • Season the potatoes with the remaining seasoning and turn them.
  • Place them in the same baking pan with the chicken, turn the potatoes, and let everything cook for another 40 min.

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